References
Alkhatib R. 2012. Entomophagy. Gastronomica 12.
Chiang M. 2004. Gross out?. Science World 60, 22.
Dube S, Dlamini NR, Mafunga A, Mukai M & Dhlamini Z. 2013. A Survey on entomophagy prevalence in Zimbabwe. African Journal of Food, Agriculture, Nutrition and Development 13, 7242-7253.
Ethnomed JE. 2006. Threatened edible insects in Hidalgo, Mexico and some measures to preserve them. Journal of Ethnobiology and Ethnomedicine 2, 1-10.
Gullan PJ & Cranston PS. 2010.Important, diversity, and conservation.The Insects: An Outline of Entomology, 4thedn.Pp. 11-13. Blackwell Publishing, West Sussex, UK.
Katayama N, Ishikawa Y, Takaoki M et al. 2008. Entomophagy: A key to space agriculture. Space Life Sciences 41, 701-705.
Klunder HC, Wolkers-Rooijackers J, Korpela JM & Nout MJR. 2012. Microbiological aspects of processing and storage of edible insects. Food Control 26, 628-631.
Nejame S. 2008. Man Bites Insect. The New York Times Magazine. http://www.nytimes.com/2008/02/10/magazine/10wwln-essay-t.html?ref=todayspaper&_r=0.
New TR. 2011. Insects and people in Australia. In Considerable Variety’: Introducing the Diversity of Australia’s Insects. Pp. 177-185. Springer Netherlands, Melbourne, Australia.
Nonaka K. 2009. Feasting on insects. Entomological Research 39, 304-312.
Oonincx DGAB, Itterbeeck J, Heetkamp MJW et al. 2010. An exploration on greenhouse gas and ammonia production by insect species suitable for animal or human consumption. Entomophagy and Environment 5, 1-7.
Premalatha M, Abbasi Tasneem, Abbasi Tabassum & Abbasi SA. 2011. Energy-efficient food production to reduce global warming and ecodegradation: The use of edible insects. Renewable and Sustainable Energy Reviews 15, 4357-4360.
Ramos-Elorduy J. 2009. Anthropo-entomophagy: Cultures, evolution and sustainability. Entomological Research 39, 271-288.
Raubenheimer D & Rothman JM. 2013. Nutritional ecology of entomophagy in humans and other primates. Annual Review of Entomology 58, 141-160.
Rumpold BA & Schluter OK. 2013. Nutritional composition and safety aspects of edible insects. Molecular Nutrition and Food Reseach 57, 802-823.
Saeed T, Abudagga F, Saraf M. 1993. Analysis of residual pesticides present in edible locusts captured in Kuwait. Arab Gulf Journal of Scientific Research 11, 1-5.
Chiang M. 2004. Gross out?. Science World 60, 22.
Dube S, Dlamini NR, Mafunga A, Mukai M & Dhlamini Z. 2013. A Survey on entomophagy prevalence in Zimbabwe. African Journal of Food, Agriculture, Nutrition and Development 13, 7242-7253.
Ethnomed JE. 2006. Threatened edible insects in Hidalgo, Mexico and some measures to preserve them. Journal of Ethnobiology and Ethnomedicine 2, 1-10.
Gullan PJ & Cranston PS. 2010.Important, diversity, and conservation.The Insects: An Outline of Entomology, 4thedn.Pp. 11-13. Blackwell Publishing, West Sussex, UK.
Katayama N, Ishikawa Y, Takaoki M et al. 2008. Entomophagy: A key to space agriculture. Space Life Sciences 41, 701-705.
Klunder HC, Wolkers-Rooijackers J, Korpela JM & Nout MJR. 2012. Microbiological aspects of processing and storage of edible insects. Food Control 26, 628-631.
Nejame S. 2008. Man Bites Insect. The New York Times Magazine. http://www.nytimes.com/2008/02/10/magazine/10wwln-essay-t.html?ref=todayspaper&_r=0.
New TR. 2011. Insects and people in Australia. In Considerable Variety’: Introducing the Diversity of Australia’s Insects. Pp. 177-185. Springer Netherlands, Melbourne, Australia.
Nonaka K. 2009. Feasting on insects. Entomological Research 39, 304-312.
Oonincx DGAB, Itterbeeck J, Heetkamp MJW et al. 2010. An exploration on greenhouse gas and ammonia production by insect species suitable for animal or human consumption. Entomophagy and Environment 5, 1-7.
Premalatha M, Abbasi Tasneem, Abbasi Tabassum & Abbasi SA. 2011. Energy-efficient food production to reduce global warming and ecodegradation: The use of edible insects. Renewable and Sustainable Energy Reviews 15, 4357-4360.
Ramos-Elorduy J. 2009. Anthropo-entomophagy: Cultures, evolution and sustainability. Entomological Research 39, 271-288.
Raubenheimer D & Rothman JM. 2013. Nutritional ecology of entomophagy in humans and other primates. Annual Review of Entomology 58, 141-160.
Rumpold BA & Schluter OK. 2013. Nutritional composition and safety aspects of edible insects. Molecular Nutrition and Food Reseach 57, 802-823.
Saeed T, Abudagga F, Saraf M. 1993. Analysis of residual pesticides present in edible locusts captured in Kuwait. Arab Gulf Journal of Scientific Research 11, 1-5.